(Contributed by: Mrs. Sangeeta Chabra, Owner, Hideout organic farm and fruit forest, Maharashtra, INDIA)
Take fresh wild or naturally growing jasmine (Mogra) flowers. Put them in a glass of water for half an hour. You can also keep this glass in a fridge for cooling it. The drink is ready to relish.
Please note: Mogra flowers are otherwise bitter in taste. The flowers can be reused again several times on the same day till they are beginning to go brown.