Here are two simple ways of creating dips, dressings or soups:
Blend any juicy fruit (eg. Papaya, orange, pineapple, kiwi, mango, pitted cherry etc.)
with herbs/ green leaves of choice, celery,
Add other flavours if required initially like onion chives, chilli powder etc.
Blend any sour or non sweet fruit (eg. Orange juice or kiwi or mausambi juice or pineapple or tomato, or strawberry etc.)
with 1 Young coconut cream; or ½ Avocado
Add 1/3 rd of chopped zucchini or 2 pieces of Round groud (Tinda in Hindi)
fresh/ sun dried herbs to taste
Add lemon juice to taste if required
Add other flavours if required initially like onion chives, red chilli powder etc.