Raw Vegans in India

Meet the Indians following a fully raw vegan or high raw vegan lifestyle and now wish to spread awareness about raw vegan health. In alphabetical order:

Anjali Manikya Sanghi

Anjali Sanghi and Manikya Sanghi

Anjali is a blessed soul, a strong spirit, a dedicated mother and wife. She is the Founder Trustee of ‘Indian Raw Vegan Foundation’. She also an internationally acclaimed award winning artist-painter, natural healer, author and speaker on ‘Natural Raw Vegan Forest Food, Living, Education and Parenting’ for the new generation kids and parents.

Anjali has chosen a fruits and greens based well-balanced raw vegan lifestyle since 2012. She is highly educated and is an internationally certified practitioner in various fields of holistic healing including her PGD from Apollo Hospitals Education and Research Foundation. She has also studied and worked extensively in ‘Early Childhood Education and Care’. Since 2003 she has successfully served innumerable children, mothers, men, women, and the elderly as a renowned Holistic Healer to become a medium of chronic dis-ease and dis-order reversal for people from all backgrounds alike. Integrating her education, vision of service, and intuition, Anjali now supports people to connect themselves back to their own power, peace and well-being through the route of natural living.

Anjali and their fully raw young son Manikya have together become a medium of innovating several wonderful creations on Earth including their books and the famous ‘Indian Raw Vegan Delicacies’.

Over the years, not just  Anjali and their son, but several common men, women, elderly, children, farmers, disabled and mal-nourished living across India in big cities, small towns and villages have greatly benefited by choosing to make changes in their lives along nature’s path with Anjali’s support. She believes in empowering families to become self-sufficient in taking their responsibility in all spheres of life, step by step as per their own choice and pace, thus serving all other species and environment as a whole.

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Anandi Vaithialingam, Auroville, Tamil Nadu

Anandi Vaithialingam is the Director of Raw Food Centre in Auroville, Tamil Nadu, INDIA. The Centre runs ‘The Satchitananad Raw Vegan Restaurant’ which serves raw vegan, organic and delicious soups, salads, pasta, sauces, pizzas, breads, crackers, chocolate mousse, pies, ice creams and more… It also offers daily workshops, residential courses and retreats for everyone.

She has been trained in 10 week Spiritual Live Food Apprentice Programme from Dr. Gabriel Cousens, Tree of Life Rejuvenation Center, Arizona, USA. She is now passionate about sharing the benefits of including more Raw Vegan foods in your lifestyle. She holds an intense desire of bringing physical, emotional, mental and spiritual health to everyone, which is the very base of all well-being, there by uplifting our planetary consciousness.

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Aruna Maheshwari, Chennai, Tamil Nadu

Aruna lives a High Raw Vegan Lifestyle since 2014 Before three years she had several health issues including mild Hidradenitis suppurativa (painful recurrent skin breakouts like boils). Modern medicine or Ayurveda could not cure it. They could only help her in managing the problem. She got weaker and was tired almost always for no reason. After giving birth to her 1st baby things became worse. She had no stamina to take care of her baby and was suffering from chronic fatigue, constipation, mood swings, boils, giddiness, diabetics and more… Aruna then stumbled on Raw food Diet and gave it a try.
In just 20 days her energy level increased and her HS, was almost gone. Her eyes & throat became clear, No flatulence, No odor in feces, urine & sweat (which is a miracle that can happen only when you put the right fuel to your body). After 2 months her blood sugar became normal, no mood swings or giddiness. She lost extra weight, tiredness and got better with great clarity in mind… She slowly regained her health and is now enjoying every moment of life with her kid and family.
Accidentally she also followed the laws of nature and received optimal body-mind as a gift from mother nature. She says that: ‘This natures Diet (yogic/Sattvic diet) helps in spiritual growth.’ Her meditation has become more deep.
She now supports everyone through her Facebook Group – Raw Food Diet/ Fruitarian Support Group India.

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Aviram Rozin, Auroville, Tamil Nadu

Aviram Rozin, a raw vegan, is the co-founder and International Director of SADHANA FOREST, a vegan volunteer community and non-profit addressing issues of deforestation, climate change and animal rights in India, Haiti and Kenya. Eleven years after its founding and with the help of thousands of international volunteers, Sadhana Forest teaches Permaculture and sustainable living, increases food security through ecological transformation, reclaims wasteland to productivity and restores groundwater levels, all of which help to raise local living standards. Aviram has trained people in Permaculture and food forestry India, Haiti, Kenya, the US, Canada, Spain, Portugal, Belgium, the UK, Morocco and Brazil.  He lives with his wife, Yorit, the Co-Founder of Sadhana Forest and their two daughters in Sadhana Forest in Auroville, South India.


Shri B.V. Chauhan, Gujrat

Shri Balu Valjibhai Chauhan is a B. E. Electrical and retired in Sept. 2004 as a Superintending Engineer,Gujarat Electricity Board. He then started an integrated programme of primarily a Raw Vegan lifestyle and made “World Without Medicine” as his mission.

He has conducted more than 1200 seminars in India & abroad through which crores of people have already benefitted worldwide. His activities have spread on their own through word of mouth. Millions of people all over the world have started implementing his ‘New Diet System’ and have got rid of chronic diseases and have improved their health. Thousands of people have changed their dietary system in India particularly in state of Gujarat, Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Jammu Kashmir, Bihar, Uttaranchal, Himachal Pradesh, Jharkhand, etc. There are followers in countries like U.K., USA, Canada, South Africa, Australia, East Africa, Belgium and more.

Kriti Maciek Kolbusz

Kriti Sachdeva and Maciek Kolbusz, Bangalore, Karnataka

Maciek Kolbusz is originally from Poland, but spent the past 10 years living in Ireland, UK and now India. He has been raw vegan for 4 years after the extensive studies on food and nutrition. He is a practitioner of Natural Hygiene certified by Transformation Institute, US. He is currently writing articles about health for books and websites.

Kriti Sachdeva from India, Maciek’s wife, holds a certificate in Nutrition from University of Virginia, and is also a professional Yoga and classical dance teacher. Besides training Yoga teachers in the UK, Kriti also manages a page on Facebook through which she shares useful information about healthful living. She has conducted many raw vegan workshops in India. She is now researching on the link between Yoga, Vedas, and Satvik raw food.

After spending some time in the UK, the couple now lives in India. They organize talks and conduct raw vegan workshops in Poland, UK, Bangkok and India. They have been featured in many articles by the press because of their Satvik raw vegan lifestyle.

Mooaa Appan

Shri Mooaa Appan, Tamil Nadu

Over 75 years old, he is an icon of health through leading raw vegan lifestyle by an example in a small village called Tuticorin in Tamil Nadu, INDIA. Around 50 years ago he healed himself out of Leprosy through Raw Vegan Lifestyle and has made fruits his food since then. He is a retired as a rural welfare government officer and now helps heal people from all over the world from diseases including cancers through his ashram. He has written several books on Raw Vegan Lifestyle in Tamil.

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Rupinder Kaur, New Delhi

Rupinder Kaur is the creator of raw rasoi and author of her first e-book ‘Start Your Day Raw’. A fully raw vegan she has not only become a living example of healing her innumerable health challenges but also inspiring and guiding many other people to follow this lifestyle and achieve fruitful results. Rupinder is a pioneer and visionary working meticulously on spreading the raw food movement in India. 
Rupinder took it as a challenge to fight her health crisis with full dedication and turned to a high carb low fat raw vegan diet overnigth in mid 2013 when modern medicines and doctors failed to diagnose her health issues post jaundice. Her magical experience of getting rid of her childhood asthma, low B/P, anemia, chronic digestion issues and pain under her feet etc. with just a change in diet and lifestyle has led her to believe that ‘Food is our Medicine’ and she took it as a divine message to guide and inspire others.
Hailing from the beautiful city of Patiala, she has deep roots in the Indian culture and heritage, for which she gives credit to her family; especially her mother Late Gunwant Kaur who inspired her creative pursuit since childhood. Rupinder is a gold medalist and University topper from Punjab University, Chandigarh in Art History as well as a topper in fashion designing. She combines her immense knowledge of Indian traditions and practices such as Ayurveda, her award-winning artistic talents garnered since she was a child, her experience in working in the publishing industry as an editor, in her new found love in raw food.
She lives in New Delhi and devotes her time between being a mother to a beautiful son and a wife to a doting husband. She is a part of Waldorf (Steiner) community and follows anthroposophy, a spiritual philosophy developed by Rudolf Steiner (1861-1925) aimed at the overall development of the children including their free will and spirit. Her commitment towards helping others live a healthy lifestyle without compromising on taste is remarkable. She has created raw vegan versions of many Indian delicacies like Dhokla, Khandvi, and sweets like Malpua, Halwa, Raw Malai, Kheer, Sevai etc. which she plans to include in her upcoming book. 
Rupinder loves to share her knowledge and experiance in the most easy and doable manner and hence she has written a free e-book Start Your Day Raw on how to introduce fresh fruits and greens in your diet for better health and digestion. She gives personalised coaching and even offers raw food preparation classes in New Delhi where she teaches various living food recipes with love and reverence. Rupinder’s mission is to simply reach people and spread the message of healing with a plant based diet. If you are ready to go raw, Rupinder is there to help you!

Roshan Ji

Roshan D’souza, Mumbai, Maharashtra

A pure non-vegetarian by birth, Roshan D’souza made a transition overnight by a matter of choice into the
nourishing raw vegan lifestyle. A journey that has changed his way of life for the better. He is joined in his journey with his wife and son in Mumbai, INDIA: who enjoy the morning smoothies with him.

A Business consultant by profession, Roshan shares his knowledge of the benefits of raw food with his associates and acquaintances; a method of living on the raw diet without affecting their daily life, the balance of the foods and fruits to empower the body to heal itself.
Roshan is an outstanding example of the people who are struggling to migrate to the healthy diet. He was a non vegetarian, addicted to smoke and alcohol. His life was the so called, “normal life”. Had no major health issues except a perennial lower back pain. He started the journey as a challenge with himself. Being low on will power towards food and the delicacies that surrounded him, his want to see how much could his body adjust to life without the daily meal was the motivation for his successful transition. With the guidance he received from Indian Raw Vegan Foundation, he over came all his addictions even before he knew it; along with overcoming all craving for the regular food as migrated to the raw vegan cleansing diet overnight . He now shares his experience for others to benefit from.

Roshan now enjoys his high raw vegan lifestyle with delicious fruit smoothies and other raw foods aplenty to keep his body nourished and free from all ailments. Standing tall and being a high raw vegan, his journey has only just begun. Roshan freely shares his enthusiasm of nourishing the self in work, relations and personal life. A complete vegan in Body, Mind and Spirit..

Dr. Kaur

Dr. Soorya Kaur, New Delhi

Dr. Soorya began her journey into conscious eating at the early age of 16.  Today, after 49 years of experimenting with fasting and mono diets, Dr. Soorya eats primarily a raw food diet. Ten years ago she was introduced to the raw food concept and knew right away this was the correct way of eating for her.  Soorya ardently believes in what she teaches and sets an example through her own lifestyle. Her commitment is motivated by a fundamental belief that well being is the act of returning the body, mind and spirit to a state of balance and requires a person to ‘experience’ a transformation, not just teach or study it methods.

Soorya is a Doctor of Acupuncture, a Certified Clinical Hypnotherapist, as well as a teacher of Kundalini Yoga and a Somatic Movement Educator. She is the CEO/Director of the Sustainable You Wellness Center in New Delhi.  Dr. Kaur offers private healing sessions, group courses and customized detox cleansing programs intended to support and empower clients on their own journey of self-healing to improved physical, emotional, and spiritual health.


Have you been a longterm high or 100% Raw Vegan. Contact us to share your story