Namaste, Welcome to the Indian Raw Vegan Foundation. We’re a registered Public Charitable Trust working to spread awareness about ‘partial’, ‘high raw’ or ‘fully raw’ healthful living in India and around the world. Thousands of Indians presently lead a Fresh Raw Lifestyle (short term or long term) with these numbers multiplying everyday. A sustainable natural raw vegan diet consists of foods like fruits, greens, vegetables, sprouts, nuts and seeds (if suitable)- in their fresh state which have not been heated to more than 47 degrees Celsius. This natural lifestyle is the most ancient wisdom and heritage of Indian Saints, Sages, Tribes along with many Indigenous Cultures around the World. It is the only know lifestyle which naturally and effortlessly supports you to nourish your and your child’s whole being including your body, mind & overall being-optimally. It can also help protect you from many known and un-known dreaded diseases. An age-appropriate, balanced, allergen-free, natural raw vegan foods as per individual age-appropriate needs & tastes is suitable for both for children and adults. This website has been created especially to empower those from Indian background or liking; or living in India since few years to transit successfully at all levels- physical, emotional etc. into this wonderful lifestyle for Short Term or Long Term as desired.
On this website we are constantly updating a wide range of information for you on food, health, lifestyle, parenting and education. Come, let’s start this beautiful journey to greater health, well being, peace and smiles… let’s go raw safely.
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UPCOMING EVENTS IN MUMBAI
Mother & Homemaker, Gurgaon, Haryana, INDIAN
Shruti Sharma, Middle East
Nisha Koiri, Mumbai
Somehow the doctor's prognosis did not agree with me and I started researching about chemotherapy and its effects. To my extreme shock I learnt that chemotherapy drugs totally destroy the immune system, they can kill the cancer cells but cannot kill the cancer stem cells and most importantly the chemo drugs are highly carcinogenic thus cause secondary grade cancer in many cases. I also learnt that cancer cells are present in each one of us and right from the time of our birth our immune system is taking care of it.. that's when it struck me that ..that's all I have to do is boost my immune system with nutrition which will take care of the active cancer cells in my body.
My search for a nutritionist led me to an organisation called 'Sharan' who propagated the Whole Foods Plant based diet to reverse diseases.
I very happily adopted this lifestyle immediately. However I knew that I had to increase the raw content in my diet but somehow had a mental barrier.
This is when I learnt about Anjali Sanghi's THERAPEUTIC RAW VEGAN NUTRITION programme which was happening in Mumbai in July 2016. I happily attended the event and the immense knowledge gained equipped me to follow a 100% Raw Vegan diet for 24 days.
Currently my diet is almost 60% - 70% raw and along with Naturopathy and Whole Food's Plant based diet with God's Blessings I am reversing the cancer very happily without absolutely any difficulties.
2 months after following this diet in the month of August 2016 I have done a thermogram which shows absolutely no metastasis. Out of the 2 lumps 1 lump showed benign and the 2nd lump had a ?
The CA 15.3 tests which I regularly do till date are very much in the normal range thus showing absolutely no metastasis. The lumps are reducing in size day by day.
From the day of my diagnosis i.e May 2016 till date i.e December 2016 (6 months+) I have not missed a single day of my gym workout or my work (marketing).
My suggestion to all is to take charge of your own health and to live a fully liberated fearless life because if a dis-ease like cancer can be reversed with this soooo delicious lifestyle then Life can truly be BEAUTIFUL!!
The most important fact that I have learnt in my journey is that one should eat Raw Food as if it is saving your life because IT ACTUALLY IS !!!
Sunday, Dec 11, 2016
Roshan now enjoys his high raw vegan lifestyle with delicious fruit smoothies and other raw foods aplenty to keep his body nourished and free from all ailments. Standing tall and being a high raw vegan, his journey has only just begun. Roshan freely shares his enthusiasm of nourishing the self in work, relations and personal life. A complete vegan in Body, Mind and Spirit..
Business Consultant, Mumbai, INDIA
I met Anjali aunty at the Hideout farm. I first got surprised to see her way of eating and more surprising for me was that her son ‘Manikya’ also ate this way at the age of 5 years. But I saw that he is always so fresh, active and sharp.
His behaviour is not aggressive as city children at this age. He enjoys his fresh fruits and vegetables in such a way that he actually inspired me to go on a fresh raw diet. He has no cravings of others foods since he used to eat fast food in his past, although all others have other foods in front of him.
Only because of him, I also decided to change to new food habits. Although I am completely addicted to some cooked and junk food, I have done this successfully for 5 days. During these days I have been feeling so fresh and energetic.
Will whole heartedly want to be on this lifestyle for my whole life.
Student, Maharashtra, INDIA
After the 5 day workshops my views have changed completely. I now understand that the food preparation bit is just a part of this workshop! A much larger part is about understanding the philosophy of going raw, it’s physical implications, emotional implications and very importantly spiritual implications.
This programme is an experiential one and has changed my perspective on food, health and life. For me this has been a life changing experience. It has helped me to make the transition of going raw from cooked in just in 5 days. I have lost weight in inches., pains are gone, also most important thing is that I am feeling much at peace and also very serene now. I would like to Anjali and Rupinder for everything I got.
Chef, My Pure Path, INDIA
Homemaker, Noida, UP, INDIA
Padmamalini G. Rao
Prior to this seminar, I was full of doubts and questions and disbelief. These 5 days have however opened my mind to possibilities in a way I never imagined. I would encourage everyone to go through it. The value of this experience must truly be seen to be believed.
The practical food preparation was most valuable for me as I had very dis-interested attitude towards food and edible products. The food preparation demonstration awakened me to texture and taste and I now feel that my interest in Nature’s bounty has really sparked off.
Editor, New Delhi, INDIA